Our Project OVIS is the transformation of our 1,000-acre Lake County California mountain vineyard estate into a completely sustainable, regenerative organic farming system. It is our reimagining of viticulture and winemaking to address the effects of climate change. Our efforts are both holistic and dynamic, combining carbon sequestering practices with permaculture initiatives and energy efficiency applications. We are pioneering change and setting industry standards in an ongoing effort to improve the way we treat the planet and its swiftly dwindling resources. Clay Shannon, Shannon Wines