Some Key Characteristics of our Wineries

Renard Creek prides itself on our relationship with winemakers. As part of the wines we select, there are some wonderful characteristics common to our wineries and winemakers.

Small Production

Our winemakers produce wine on a smaller scale compared to industrial wineries. This allows them to pay close attention to detail and maintain a higher level of quality control.

Handcrafted

Small-lot wines are often made using traditional winemaking techniques that involve a high degree of manual labor. This hands-on approach may include hand-picking grapes, fermenting in small batches, and using minimal mechanization.

Terroir-Driven

The winemakers place a significant emphasis on terroir, the unique combination of soil, climate, and vineyard location that influences the grapes' characteristics. They believe that the sense of place is reflected in the wine, and they aim to capture this essence.

Natural and Minimalist Winemaking

Practice minimal intervention winemaking, which means using fewer additives and relying on native yeasts for fermentation,  this approach allows the grapes and the environment to shape the wine's flavors.

Unique Varietals

Selecting lesser-known grape varieties or focusing  on indigenous grapes that are well-suited to their specific region can result in wines that are distinctive and not commonly found on the mass market.

Focus on Quality

Quality is paramount for artisan winemakers, and they are often more concerned with producing exceptional wines than with meeting high production quotas. This dedication to quality can result in wines that are highly regarded by wine enthusiasts.