Carpe Diem Wines
2 products
Carpe Diem wines are crafted by two world-renowned winemaking teams, using select grapes from two distinct California appellations: Anderson Valley for pinot noir and chardonnay, and Napa Valley for cabernet sauvignon.
Anderson Valley
Vinified under the meticulous supervision of the Roederer winemaking team, the philosophy behind Carpe Diem’s Pinot Noir and Chardonnay is to offer the best of two worlds: the richness of California fruit and the elegance of a French wine.
Carpe Diem’s Pinot Noir and Chardonnay are handcrafted and produced in the fog-shrouded Anderson Valley, a narrow crevice of land situated near the Mendocino Coast and cooled by the Pacific breezes. The Anderson Valley has the reputation as an ideal place to grow the two varietals, with its coastal influences and alluvial soils providing exceptional growing conditions for the delicate grapes.
The Anderson Valley has gained the reputation over the years as the ideal terroir to grow pinot noir and chardonnay. Not far from the Mendocino Coast and the Pacific Ocean, this region provides ideal growing conditions for these grapes.
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