Behind the Bottle
The stories, craft, and passion behind every bottle we bring to your table. For the wine explorer, one story at a time.
Behind the Bottle
Small Lot Reds for Big Fall Flavors
As the season shifts and comfort dishes return to the table, it's the perfect moment to reach for red wines that feel just as rooted and generous as fall itself. This curated selection of estate-grown reds reflects that transition beautifully. Estate grown means the grapes, the decisions, and the wine all come from the same hands. Thes...
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The Easy, Breezy Holiday Wine Hosting Guide
Holiday entertaining doesn’t need to feel like a performance. Wine is one of the simplest ways to set the mood, and with a few easy trick...
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Wine Roasted Fall Vegetables: The Easiest Way to Make Autumn Taste Bigger
This is one of those recipes that feels almost too easy for how good it tastes. Wine‑roasting is a small move with a big payoff. The wine...
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As the Holidays Approach, Renard Creek Has Thoughtful Wine Gifts for Personal and Corporate Giving
The holiday season has a way of sneaking up and suddenly the calendar fills, the to‑do list grows, and thoughtful gifting becomes both mo...
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Discovering Why Small Lot Wines Matter
Last weekend I had the privilege of attending and pouring wine for, a friend and her winery at the annual Winesong event in the breathtak...
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The Modern Table -How today’s flavor forward world, is reflected in vineyard choices
The way people drink wine is changing. It’s shifting because the way people eat is shifting. Today’s palate is global, curious, and unint...
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