Barra

A family‑run, estate‑grown winery in Redwood Valley, farming more than 350 acres of CCOF‑certified organic vineyards. Founded in 1955 by Charlie Barra and now led by Martha Barra and their children, the winery produces expressive Mendocino wines that highlight organic farming, healthy soils, and regional character. Their portfolio spans classic Mendocino varieties, from Chardonnay and Pinot Noir to Zinfandel, Petite Sirah, and Sangiovese and crafted entirely from their own organically farmed estate vineyards.