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Barra Reserve Pinot Noir

Barra Reserve Pinot Noir

Pinot NoirMendocino
Women-ownedEstate GrownOrganic
90 PointsWine Enthusiast
91 PointsJames Suckling

This wine is vibrant, with aromas of red berries, dried florals and vanilla cream on the nose. The flavors on the palate are crabapple-cranberry, pomegranate, pink peppercorn and blood orange zest. Other accents waft through, including peach preserve and allspice, leading to a juicy, dry finish. Pair with grilled salmon. Tonya Pitts, WE

$32.00
$32.00
Sale Sold out

This is a polished, small‑lot Mendocino release crafted from certified‑organic estate fruit. It opens with bright red cherry, raspberry, and pomegranate, layered with subtle notes of rose petal, baking spice, and lightly toasted oak. The Reserve selection brings more depth and concentration than the classic Pinot Noir, offering a silkier texture and a longer, more refined finish. On the palate, the wine is supple and elegant, with fine‑grained tannins and a balanced line of acidity that keeps the fruit fresh. 

Tasting Notes
Cherry • Floral • Smooth
Vintage
2024
Composition
100% Pinot Noir
Production
1500 cases
Winemaker
Randy Meyer
Aging
7 months in French oak, 25% new oak
Pairs With
DuckGruyereFrench friesCookies (oatmeal and raisin)View All Pairings →
Mix & Match across all brands — every bottle counts toward case pricing

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Barra

A family‑run, estate‑grown winery in Redwood Valley, farming more than 350 acres of CCOF‑certified organic vineyards. Founded in 1955 by Charlie Barra and now led by Martha Barra and their children, the winery produces expressive Mendocino wines that highlight organic farming, healthy soils, and regional character. Their portfolio spans classic Mendocino varieties, from Chardonnay and Pinot Noir to Zinfandel, Petite Sirah, and Sangiovese and crafted entirely from their own organically farmed estate vineyards.




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