Clay Shannon Pinot Noir
Clay Shannon Pinot Noir
"This wine is opulent, with aromas of Blackberry, mulberry, peach, violet, and notes of vanilla cream on the nose. The flavors on the palate are strawberry-cranberry, cassis, black tea, grapefruit zest, interwoven with dried chicory, espresso, and a dry, grippy tannins to finish. Pair with your weekday takeaway"—Tonya Pitts, WE
Full of red cherry, red currant and orange tea flavors, this multidimensional, full-bodied wine is a standout. It layers subtle cinnamon, clove and vanilla accents among the lively, ripe fruit flavors while good acidity and light tannins provide great balance.
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Clay Shannon
Clay Shannon is a Lake County grower‑producer crafting bold, mountain‑grown wines with a deep commitment to sustainable farming. His high‑elevation vineyards benefit from cool nights and clean, high‑country air, yielding expressive Cabernet Sauvignon, Zinfandel, Sauvignon Blanc, and Chardonnay. The style is generous yet refined.