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Barra Reserve Zinfandel

Barra Reserve Zinfandel

ZinfandelMendocino
Women-ownedEstate GrownOrganic
93 PointsWine Enthusiast
91 PointsJames Suckling

There is a purity to these wines, they are laser focused and they are organic wines. The wines are deep with concentrated boysenberry jam, molasses, clove, French oak and dried potpourri on the nose. The flavors on the palate are fresh lively black strawberry, pomegranate, pink grapefruit peel, dried herbs and mineral on the finish. Tonya Pitts, WE

$29.00
$29.00
Sale Sold out

This wine opens with classic Zin aromatics , ripe raspberry, blackberry, and cherry compote, lifted by hints of pepper, warm spice, and a touch of cocoa.

On the palate, it’s medium‑bodied with lively red‑fruit energy, soft tannins, and a clean finish that keeps the wine feeling fresh rather than heavy. This is Mendocino Zinfandel in its friendliest form: juicy, balanced, and shaped by the Barra family’s long‑standing organic farming. 

Tasting Notes
Bright • Peppery • Smooth
Vintage
2023
Composition
87% Zinfandel, 13% Petite Sirah
Production
591 cases
Winemaker
Randy Meyer
Aging
11 months in French and American oak
Pairs With
Spicy and bold barbecueCheddarBBQ potato chipsGinger snapsView All Pairings →
Mix & Match across all brands — every bottle counts toward case pricing

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Barra

A family‑run, estate‑grown winery in Redwood Valley, farming more than 350 acres of CCOF‑certified organic vineyards. Founded in 1955 by Charlie Barra and now led by Martha Barra and their children, the winery produces expressive Mendocino wines that highlight organic farming, healthy soils, and regional character. Their portfolio spans classic Mendocino varieties, from Chardonnay and Pinot Noir to Zinfandel, Petite Sirah, and Sangiovese and crafted entirely from their own organically farmed estate vineyards.




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