Peterson Zinfandel

The Bradford Mountain Zinfandel shows the bold, high‑elevation character that defines Peterson’s mountain fruit. Colder nights preserve bright acidity and freshness, while long sunlight hours at higher elevation deepen the fruit into darker, richer tones. The blend of head‑trained and trellised estate Zinfandel, lifted by 8% Carignane and 4% Petite Sirah, brings both structure and richness.

Dark cherry, blackberry, and boysenberry lead the aromatics, followed by waves of blueberry, black raspberry, plum, and dark cherry on the palate. Mouthwatering acidity keeps the fruit vibrant as black pepper, minerality, semi‑sweet chocolate, oak, and dark caramel carry through the finish. Complex, expressive, and unmistakably mountain‑grown.