The Top 5 Terms to Describe Wine
Wine tasting can certainly be an intriguing experience, filled with complex aromas and flavors that delight the senses. Whether you're a novice or a seasoned wine enthusiast, learning about the language of wine can enhance your appreciation and enjoyment.
While there’s are a number of terms - and there's certainly subjectivity involved - let’s take a look at the top five you’ll hear about most.
Fruity
Overview:
When a wine is described as "fruity," it typically means that the primary flavors and aromas are those of fruit. This can encompass a wide range of fruit profiles, from fresh and ripe to dried or cooked.
Examples:
Red Wines: Look for berry notes like blackberry, cherry, or plum.
White Wines: Citrus, apple, pear, and tropical fruits like pineapple and mango are common.
Why It Matters:
Fruity wines are often approachable and can be a great starting point for those new to wine tasting. The fruitiness can also indicate the grape variety and the climate where the grapes were grown.
Oaky
Overview:
"Oaky" refers to the flavors and aromas imparted by aging wine in oak barrels. This can add a layer of complexity and richness to the wine.
Examples:
Vanilla, caramel, and butter notes.
Toasted or smoky flavors.
Why It Matters:
The presence of oak can influence the texture and structure of the wine. It can add a creamy mouthfeel in white wines and a tannic structure in red wines, making them more robust and suitable for aging.
Tannic
Overview:
"Tannic" describes the presence of tannins in wine, which are natural compounds found in grape skins, seeds, and stems. Tannins contribute to the wine's texture and mouthfeel, often creating a drying sensation.
Examples:
Young red wines often have higher tannin levels.
Notable in grape varieties like Cabernet Sauvignon and Syrah.
Why It Matters:
Tannins play a crucial role in the aging potential of red wines. They also balance the wine's flavor profile by counteracting sweetness and adding structure.
Mineral
Overview:
A "mineral" descriptor in wine tasting refers to flavors and aromas that evoke elements like wet stones, chalk, or saline notes. This term is often associated with the terroir—the unique environmental factors where the grapes are grown.
Examples:
Wines from regions with limestone or slate soils, such as Chablis or Riesling from the Mosel Valley.
Why It Matters:
Mineral qualities can add a refreshing, crisp character to the wine, often enhancing its complexity and depth. It's a sought-after quality in many white wines and sparkling wines.
Spicy
Overview:
"Spicy" describes wines that exhibit aromas and flavors reminiscent of spices. This can range from baking spices like cinnamon and clove to more savory spices like black pepper and licorice.
Examples:
Red wines like Zinfandel and Syrah often have peppery notes.
White wines like Gewürztraminer can exhibit spice aromas like ginger and allspice.
Why It Matters:
Spiciness in wine adds an intriguing dimension to its flavor profile. It can indicate the grape variety, the winemaking process, or the aging conditions.
Try Them All Out!
Learning more about these terms can greatly enhance your wine tasting experience. Each descriptor provides insight into the wine's origins, production methods, and aging potential. The next time you sip a glass of wine, try to identify these characteristics and appreciate the intricate flavors and aromas at play. Compare your notes with friends and loved ones at meals or parties - it sure to entertain!
Cheers to a more informed and enjoyable wine journey!