Our “Zero New Oak” is designed to showcase our estate-grown fruit, on its own. Aged with no new oak, this wine is all about the bright, red fruit and lively acidity that comes from our Anderson Valley vineyard, Charles Vineyard. The 2020 Zero New Oak Pinot Noir was fermented with 30% whole clusters (70% destemmed) and 100% wild yeast and wild ML cultures. We have never inoculated at our facility. 

All our Pinot Noirs are fermented in open-top vessels, with hand punchdowns. Pressing was done in a gentle, Champagne-style basket press. This wine was bottled unfined & unfiltered.

• Clones: Pommard 05, 777, 115 and 114
• Alcohol: 13.6%
• Barrel Aging: Second-year and –older French oak barrels
• Ingredients: Grapes, sulfur dioxide
  
• Suitable for vegetarians and vegans
  
• Case Production: 319 (12, 750mL bottles)
  
• Release Date: December 2022

Note that bottle and label may vary from actual product depending on release.