The 2017 Siduri Anderson Valley Pinot Noir comes from three of our favorite vineyards in Anderson Valley. The dark, concentrated fruit was cold soaked for four days and aged for 15 months in 35% new French oak,. This wine has aromas of warm oak spices such as  nutmeg and cinnamon, followed by pomegranate, black plum, fresh boysenberry, Portobello mushroom, chestnut, sage, chamomile and forest floor. Bright acid leads at the front of the palate with a full, juicy texture in the middle with flavors of tart red plum, raspberry and redcurrant. Fin and focused tannins add length to the finish.