Bright and lively with yellow apple, lemon and peach flavors with honeysuckle notes. Hints of almond, brioche and ginger. Color: Bright straw. Aroma: Crisp pear and citrus zest. Grape Variety: 100% Organic Chardonnay

Began hand harvesting at daybreak to preserve natural cool nighttime temperature of the fruit (50˚-55˚F). Picked in small 1/2 ton bins then grapes taken directly to press. Fermentation: This cuvée was produced in the traditional Methode Champenoise. Whole clusters directly put into press. Stainless steel fermented. Early spring of following year,  tirage bottled and inoculated for secondary fermentation.

• Aging: Laid down and aged in bottle for up to 4 years.
• Alcohol: 12%
• Residual Sugar: 0.5%