We keep the temperatures on our fermentations moderate to develop the color and flavors inherent in this wine. Then aged in American oak barrels for 8 months. This wine has an intense fruit of ripe cherry and blueberry, complemented by hints of spice and sweet oak that adds to its complexity. The palate is full of ripe wild berries, and it has round tannin on the finish. This wine is well balanced.

This Zinfandel blend was made with a combination of three different vineyards, highlighting the best of each one. High Valley provides the structure, Red Hills the roundness, and Mendocino County the intensity in fruit aromas.

• Alcohol: 15.5%
• PH: 3.75
• TA: 0.57 g/100mL
• RS: 4.9 g/L
• Barrel Aging: 8 months in American oak