This stunning Cabernet Sauvignon is a tale of two appellations within Lake County. Crafted with grapes grown in the High Valley and Red Hills appellations, it’s a seamless representation of the best of both worlds.

We have blended wines from High Valley (dark, deep, rich) with Red Hills (bright red fruit, elegance) that together create a complex, classic Cabernet Sauvignon. Cassis, blackberry, leather and chaparral combine aromatically with flavors of toasted oak, boysenberry pie and vanilla. Mid-palate weight and complexity while maintaining elegance and texture.

• 31% Red Hills, 25% California, 24% Lake, 20% High Valley
• Brix at Harvest 24.3
• 12 months oak aging - 25% New French oak
• pH 3.72
• Total Acidity 0.63
• Alcohol 14.5%