We age this wine for 6 months in oak barrels to preserve the bright fruit flavors of this wine. Our Shooting Star Cabernet Sauvignon has aromas of dark red fruit with just a hint of fresh herbs. The flavors are of Black cherry, boysenberry, and tobacco with soft, yet lingering tannins.

Here in Lake County the red volcanic soils, ample sunshine, almost no fog, the 1400 foot plus elevation, and the cool night temperatures, all add up to a wonderful place to grow red grapes. Warm days and cool nights are ideal conditions for this site creating an ideal Cabernet Sauvignon.

• Alcohol: 13.9%
• pH: 3.65
• TA: 0.66 g/100mL
• RS: 0.42 g/L
• Barrel Aging: 6 months in French and American oak
• Vine age: Avg. 30 years