Brutocao Sangiovese
Brutocao Sangiovese
This Sangiovese is bright, savory, and red‑fruited, offering lifted notes of cherry, cranberry, and red plum layered with dried herbs, tomato leaf, and a touch of spice. The palate is medium‑bodied with lively acidity—classic for Sangiovese—balanced by fine, lightly rustic tannins. Subtle oak adds hints of vanilla and cocoa without weighing the wine down. The finish is clean, energetic, and food‑friendly, making it a natural partner for Italian dishes and tomato‑based cuisine.
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Brutocao
Brutocao is a longtime Mendocino family winery rooted in the estate vineyards of Hopland and Redwood Valley. They’re best known for their Cabernet Sauvignon, Zinfandel, and Italian‑heritage reds. Their wines are straightforward, approachable, and reflect the character of Mendocino.