Clay Shannon Cabernet Sauvignon
Clay Shannon Cabernet Sauvignon
"This offering is an ode to Clay Shannon's father, who instilled in him hard-working habits. The wine's aromas are rich, with blackberry, black currant, clove, violets, and vanilla on the nose. The palate has ripe dark cherry, huckleberry, coffee beans, orange zest, and sweet cigar, with subtle tannins on the finish. Aerate and enjoy"— Tonya Pitts, WE
This stunning Cabernet Sauvignon is a tale of two appellations within Lake County. Crafted with grapes grown in the High Valley and Red Hills appellations, it’s a seamless representation of the best of both worlds.
We have blended wines from High Valley (dark, deep, rich) with Red Hills (bright red fruit, elegance) that together create a complex, classic Cabernet Sauvignon. Cassis, blackberry, leather and chaparral combine aromatically with flavors of toasted oak, boysenberry pie and vanilla. Mid-palate weight and complexity while maintaining elegance and texture.
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UPS is the only carrier Renard Creek LLC utilizes for its wine shipments. Shipping charges are itemized on each order confirmation.
Orders are shipped within 5 days after the payment has been confirmed.
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Clay Shannon
Clay Shannon is a Lake County grower‑producer crafting bold, mountain‑grown wines with a deep commitment to sustainable farming. His high‑elevation vineyards benefit from cool nights and clean, high‑country air, yielding expressive Cabernet Sauvignon, Zinfandel, Sauvignon Blanc, and Chardonnay. The style is generous yet refined.