This wine has rich aromas of fresh peaches, freesia and lime zest followed by similar fruity flavors, a rich sweet mouth-feel and great balanced acidity.

The grapes were machine harvested October 10th, 2022 at an average of 22 degrees brix. The fruit was crushed and gently pressed to extract the juice without any of the bitterness and tannins from the skins of the grapes. The juice was then cold-settled for 2 days and racked off the lees before fermenting in stainless steel tanks for 4 weeks. Fermentation was
stopped early to produce a low alcohol, slightly sweet wine.

• Harvest date: October 10th, 2022
• Fermentation: 4 weeks in stainless tank
• ML: None
  
• Blend: 100% Moscato Bianco
  
• Alcohol: 7.5%
  
• Total Acidity: 8.7 g/L
  
• pH: 2.61
  
• Residual sugar: 11.0 g/L