Introducing our newest release: our estate-grown organic Viognier, carefully cultivated from a small vineyard block nestled in the entrance of our property, affectionately known as Campo dos Robles - the field of two oaks. Located right in our front yard, this unique parcel of land showcases the perfect conditions for growing exceptional, award-winning Viognier grapes.

As you savor the first sip of this remarkable wine, you will be captivated by its vibrant golden hue, reminiscent of the warm sunlight that bathes our vineyard. Upon tasting, our Viognier exhibits flavors of honeysuckle, peach, and crème anglaise. Each inhale carries a touch of fresh green herbs, lending a refreshing and vibrant complexity to this wine.

This Viognier's medium body is complemented by a well-rounded acidity, lending a  refreshing and crisp mouthfeel. The wine's distinct character stems from the terroir of Campo dos Robles, providing depth and structure to the wine's backbone.

Crafted with the utmost care and commitment to organic farming practices, our estate-grown Viognier embodies the purity of nature. We prioritize sustainability and employ eco-friendly methods to ensure the health of our vines and the preservation of our vineyard's ecosystem. This dedication to organic viticulture shines through in every sip, allowing you to savor the wine's true essence.