This Wine produced a dry, fragrant wine with mineral notes along with aromas and flavors of apples, ripe pear, and mandarin that are framed with moderate acidity and a lingering, rich mouthfeel and finish.

This northeastern Italian grown grape variety is thought to be of Friulian origin. Ribolla Gialla derives its name from the very yellow-colored clusters denoting ripeness. Susceptible to botrytis bunch rot gives this variety an element of difficulty in the  vineyard. 

100% of this wine comes from our Nube Bianco Vineyard. This vineyard is located on the eastern side of Potter Valley on a slight bench above the Russian River, about a quarter of the way into the valley.

• Harvest Date: October 21, 2023
• Fermentation: 14 days in barrels
  
• Aging: 6 months in French Burgundy barrels
• ML: 0%
  
• Blend: 100% Ribolla Gialla
  
• Alcohol: 13.5%
  
• Total Acidity: 6.6 g/L
  
• pH: 3.54
  
• Residual Sugar: 0.3% (dry)