Aromas are of cranberry, cherry, and cinnamon, followed by flavors of cherries, dried figs and cocoa, this wine finishes elegantly with cinnamon and white pepper. Aged to perfection 6 months in French and American oak.

Although Central California would not strike one as being the most ideal growing region for Pinot Noir, the unique growing conditions do provide a few locations to grow Pinot. The Meyers family took on the Pinot Challenge, grafting clone 32 Pinot Noir onto established vines. Each successive year brings more depth and complexity to this Pinot Noir, proving again the diversity of the Central California wine scape.

• Alcohol: 14.5%
• pH: 3.51
• TA: 0.6 g/100mL
• RS: 0.06 g/L
• Barrel Aging: 6 months in French oak
• Vine age: Avg. 30 years