As a blend of our best Cabernet Sauvignon vineyard sites, the Estate bottling is one of the most compelling illustrations of the Stonestreet Mountain. We blend this wine with discerning precision, balancing aromatic intrigue, texture and the Mayacamas’ signature structural elements into a pure reflection of the vintage.

The 2018 Estate Cabernet Sauvignon starts out with savory aromas of fresh blueberry, dark caramel, California bay and chaparral. As the wine opens in the glass, deep fruit flavors of bramble and blackberry alongside bright cocoa dance on the palate. The mouthfeel is rich and inviting with fine tannins, bright acid and considerable length with plenty of concentration. This wine will continue to evolve and exhibit plush tannin structure with additional time. Cellar or enjoy now!

• Fermentation: Handpicked, destemmed, primary ferment in stainless, two pump-overs per day, Malolactic fermentation in barrel
• Barrel Aging: 20 months, 35% New French oak
• Date of Bottling: July 2020
• Alcohol: 14.3%
• pH: 3.65
• TA: 0.61 g/100mL