Our 100% barrel fermented Chardonnay comes entirely from our Bliss Ranch. The nose is immediately greeted with vibrant aromas of pineapple and crème brûlée, delicately interwoven with the fragrant notes of white flowers and pear. Upon the first sip, a tropical lushness envelops the palate, seamlessly transitioning into bright citrus and stone fruit nuances that characterize both its middle and finish. As the wine lingers, a subtle whisper of vanilla bean graces the end, culminating in a harmonious and memorable tasting experience.

• Grapes: Bliss Vineyard blocks 4,6,13,23 27, 29 from the Dijon 76 & 96 and clone 4101 and 4. Hopland, CA
• Harvest: Machine & Hand picked on September 7th - 10th, 2020.
  
• Harvest Stats: 24.6 brix, .46 TA, 3.80 pH
  
• Production: Dijon and 4104 Lots hand-picked, clone 4 machine picked, early morning,  clean fruit. Dijon & 4101 clones whole cluster pressed. 100% barrel fermented in mix of new and neutral French oak. After ML inoculation, barrel fermented lots were sur-lie aged and stirred every 2 weeks for 8 months. Fined, Stabilized, and Filtered.
  
• Alcohol: 14.2%
  
• Total Acidity: 0.52
  
• pH: 3.72
  
• Bottling Date: June 2021