Tropical and slightly sweet! Our first-ever off-dry Sauvignon Blanc has a little sweetness and lots of tropical fruit. It is balanced and amazing with spicy foods (think tacos and curry) and cheese and charcuterie, and it's dangerously easy to sip on the patio or by the pool. 

Grown on our vineyard in Boonville, we hand harvest the grapes and ferment them only with wild yeast and ML strains native to our site. The Sauvignon Blanc is aged in a combination of stainless steel and older French oak, then bottled after additional cellar time and with a touch of our estate-grown Semillon for added complexity. It's a crowd pleaser at our tasting room!

Varietal: 100% Sauvignon Blanc

Appelation: Anderson Valley

Barrel Ageing: older French oak barrels & stainless ste

Note that bottle and label may vary from actual product depending on release.