Warm dry weather, dry shallow soils, and intense mountain sunshine all combined to create this concentrated dark fruit single-vineyard offering. The RSM vineyard has been farmed and certified organic since 2017. This wine has warm and inviting aromas of pie crust, blackberries, black plum, cream and resinous pine. It shows complex and intriguing fleshy flavors of dark cherry, black plums, huckleberry, toast, mushroom broth, and damp redwood forest.

It has a plush and concentrated mouthfeel with well-integrated acidity marked by fine ripe cocoa tannins framing the intense fruit character.

• Aged: 10 months is all French oak barrels (33% new)
• Cases produced: 246
• Alcohol: 13.9%
• >Titratable acidity: 5.7 g/L
• pH 3.93